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Organic Japanese Gyokuro First Flush Nishi 60 g

Quick Overview

The most prestigious Japanese tea of high-quality Gyokuro Nish tea, Kagoshima province. Three weeks before the harvest, the crop is covered to make the leaves grow in the shade. This treatment increases the number of caffeine and amino acids in the leaves, while reducing catechins. In terms of taste, it does, however, appear to have a much lower degree of sharpness and bitterness than certain green tea leaves. Taste is intense, fresh green, nutty with a strong umami. Steep 2-3 g / 150-200 ml, 60-70 degree water, 1-3 min/3 brewing. Food recommendation Sea fish, raw and ripe fish, vegetables, fresh and soft cheeses.

Availability: In stock

€49.98
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Details

The most prestigious Japanese tea of high-quality Gyokuro Nish tea, Kagoshima province. Three weeks before the harvest, the crop is covered to make the leaves grow in the shade. This treatment increases the number of caffeine and amino acids in the leaves, while reducing catechins. In terms of taste, it does, however, appear to have a much lower degree of sharpness and bitterness than certain green tea leaves. Taste is intense, fresh green, nutty with a strong umami. Steep 2-3 g / 150-200 ml, 60-70 degree water, 1-3 min/3 brewing. Food recommendation Sea fish, raw and ripe fish, vegetables, fresh and soft cheeses.

Additional Information

SKU 0753